alaska bake cheesecake

Lo que usted necesita

Ingredientes y ingredientes

for sorbet (chocolate ice cream)buy
sugar 150 gr
dark chocolate 150 gr
coco powder 60 gr
vanilla extract1tea
salt1/2 tea
chocolate biscuit 120 gr
melt butter 50 gr
for crumb base 50 gr
for filling modesto
gelatin 2 pastillas
heavy cream 125 mililitros
a few drop cf orange colouring moderado
sugar 50 gr
mascarpone cheese 250 gr
fruit juice (passion juice) 80 ml
for meringue apto
corn syrup 80 mililitros
sugar 200 gr

Cómo hacerlo alaska bake cheesecake

1. for crumb base, put biscuit in a plastic bag crush with rolling pin . transfer them to a bowl and stir in melt butter mixing well .divide them between each ring on bake sheet . pressing them down with back of spoon.

2. for filling, soak gelatin water until soft . put together mascarpone cheese,sugar whisk until light and creamy .then whisk in fruit juice until mixing well. this call cheese mixture.

3. take out a few of cheese mixture set over anther pan of simmeringwater and get warm (isolador de agua pequeño fuego acalor) .

4. squeeze gelatin water addinto stir until gelatin dissolved.pass through strainer (red de filtrado)then whisk back to cheese mixture add in a few drop of orange colouringmixing well. pour it into each ring and chili for 3 hours .leave to set

5. for meringue, simmer the sugar and syrup together with 100 ml water until sugar has dissolved (pequeño fuego calentamiento).then bring to boil (hasta cocer.using sugar thermometer, heat until 115 oC this call hot sugar syrup. in a clean dry bowl,whisk the egg white to stiff peaks, then add hot sugar syrup in a small drizzle whisk for about 10-15分 until it cool. then add

6. for sorbet (chocolate ice cream), you can buy from store.

7. when you ready to serve, remove it from ring.place each on plate andtop with sorbet.working quickly,spread the meringue around each oneusing knife.then heat with blow torch until the top and around is caramelize.